Saturday, April 17, 2010


One of the best parts of staying on the island is the fresh seafood. Our fisherman neighbor hasnt been out much this week, just one trip with some cruiseship people that wanted only to catch and release. Thankfully, during the day, guys will sell fish and seafood out on the street near the beach in West End. Today, we bought these yellow snappers for $3 for both of them.

Then Rob pan fried them with garlic and lime and served it up with rice and beans. Normally, we would leave the heads on but our only frying pan just wasnt big enough.  This is a pretty typical Honduran coastal meal but I have to say that Rob's was cooked perfectly and better than most that we have eaten in restaurants. Yum.

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