Thursday, February 4, 2010

Livingston Dinner

Here is what was left of our dinner when I remembered to take some pictures. Below is the red snapper with the Flado.

Here is the tapado...or what was left of it...Rob totally devoured it.

This is the youngest son of the chef....he was so cute...a mile a minute. He practiced counting in spanish with us and generally goofed off and entertained us. They also had him trained to restart the CD when it would finish.
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